So, here we have a delicious pizza. I scarfed it. The crust consists of 2 La Tortilla Factory low carb tortillas. These also have 7 grams of fiber each. The sauce is Wolfgang Puck 4-cheese sauce. The cheese is a combination of muenster and Parmesan. The pepperoni is uncured and some of the best I’ve tried. This meal was completely satisfying, totally addressed my pizza cravings, and I highly recommend it. I broiled it for about 5 minutes, and it was ready to go. The more toppings you use, the softer the crust will end up. I think I will begin a file here only for recipes, just in case anyone wants to peruse. Most of my ideas are just adaptations from other marvelous cooks that I’ve read up on. This one, though, I like to think I invented out of desperation for pizza. If you’re a hard core crust lover, this may not do it for you. But it does for me! This is not low-fat. We’ve discussed how silly that idea is, right? Oh, I had my physical six months ago, and my cholesterol is well within acceptable levels.