Garlicky Baked Butternut Squash

This looks SO good! I can’t wait to try it !

Rantings of an Amateur Chef

A quick post for an even quicker side dish. Try this delicious Garlicky Baked Butternut Squash.

The recipe is so easy and delicious.

I used bags of pre-cut cubes of butternut squash. Just thaw.

Garlicky Baked Butternut Squash

Prep Time: 10 Min | Cook Time: 50 Min | Makes: 6 servings


  • 2 tablespoons minced fresh parsley
  • 2 tablespoons olive oil
  • 2 garlic cloves, minced
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 1/2 pounds butternut squash, peeled and cut into 1-inch cubes
  • 1/3 cup grated Parmesan cheese


In a large bowl, combine the parsley, oil, garlic, salt and pepper. Add squash and toss to coat.

Transfer to an ungreased shallow 2-qt. baking dish. Bake, uncovered, at 400 degrees F for 50-55 minutes or until squash is just tender.


View original post


Don't Keep Your Silence!

Please log in using one of these methods to post your comment: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s