This looks SO good! I can’t wait to try it !
A quick post for an even quicker side dish. Try this delicious Garlicky Baked Butternut Squash.
The recipe is so easy and delicious.
I used bags of pre-cut cubes of butternut squash. Just thaw.
Garlicky Baked Butternut Squash
Prep Time: 10 Min | Cook Time: 50 Min | Makes: 6 servings
- 2 tablespoons minced fresh parsley
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 3 1/2 pounds butternut squash, peeled and cut into 1-inch cubes
- 1/3 cup grated Parmesan cheese
In a large bowl, combine the parsley, oil, garlic, salt and pepper. Add squash and toss to coat.
Transfer to an ungreased shallow 2-qt. baking dish. Bake, uncovered, at 400 degrees F for 50-55 minutes or until squash is just tender.